All Faculty and Staff

Dianna Carrizales-Engelmann

Assistant Dean for Administration, Director for Equity and Inclusion
College of Education
Phone: 541-346-5407
Office: 230 HEDCO Education Bldg.

Katharine Cashman

Research Professor
Earth Sciences
Phone: 541-346-4323
Office: 213 Volcanology
Research Interests: volcanology, igneous petrology, crystallization kinetics

Ulrick Casimir

Career Instructor
Clark Honors College, Digital Humanities, English
Phone: 541-346-3977
Office: 208 Chapman Hall

Josh Castellanos Ramos

First-Year Advisor, Clark Honors College
Clark Honors College
Phone:
Office: New Residence Hall ARC129

Anita Chari

Associate Professor
Clark Honors College, Comparative Literature, Political Science
Phone: 541-346-4752
Office: 928 PLC
Research Interests: Political Theory, Critical Theory, Frankfurt School, Marxism, Contemplative Studies, Somatics and Politics

Dayna Chatman

Assistant Professor
Black Studies, IRES, SOJC, SOJC-Media Studies Master's, SOJC-Media Studies PhD, SOJC-Media Studies Undergrad
Phone: 541-346-3594
Office: 1715 Franklin Blvd., Rm 147
Research Interests: Gender, Race, Media

Mai-Lin Cheng

Associate Professor
English
Phone: 541-346-0123
Office: 371 PLC
Research Interests: 19th Century6 Literary Studies

Jeffrey Cina

Professor
Theoretical Physical Chemistry
Chemistry and Biochemistry, OMQ
Phone: 541-346-4617
Office: 146 Klamath Hall

Suzanne Clark

Professor Emerita
English
Phone:
Office:

Shaul Cohen

Associate Professor
Director, UO Prison Education Program; Director, Carnegie Global Oregon Ethics Program
Geography
Phone: 541-346-4500
Office: 107G Condon Hall
Research Interests: Prison Education, Ethics, Ethno-territorial conflict, Environment

Hannah Cutting-Jones

Director of Food Studies
Food Studies, Global Studies
Phone: 530-327-8479
Office: 315 McKenzie Hall
Research Interests: My research focuses primarily on the impact of colonialism on foodways in the Pacific and North America, and I am also fascinated by how religion and philosophy have shaped humans' relationship with food and the natural world.